Black lights can enhance Halloween décor
- Published on Monday, 17 October 2016 00:07
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Creating a spooky atmosphere when decorating for Halloween is the ultimate goal. People will go to great lengths to establish film-worthy special effects and ghoulish details. Using black lights when decorating can cast an ominous glow and establish the desired atmosphere.
Key to cooking with pumpkins
- Published on Friday, 14 October 2016 00:13
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Autumn is ripe with vibrant colors and scenery. One of the more vivid sights this time of year are the bright, orange pumpkins that adorn walkways and front porches of homes and businesses. Not only are pumpkins ideal for decorating, but they're also great to eat.
Improve the nutritional value of candied apples
- Published on Thursday, 13 October 2016 00:55
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Homemade candied apples are a fixture come Halloween. Sweet, delectable and very easy to make, these apples are a staple at parties and may even be distributed to trick-or-treaters. As anyone who has bit into a sticky-sweet candied apple can attest, although delicious, these apples are not exactly a healthy snack. Yet, with a few, easy modifications, it's possible to improve the nutritional value of candied apples.
Halloween celebrations across the globe
- Published on Wednesday, 12 October 2016 00:35
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Candy, time spent with friends and colorful costumes make Halloween a day to be enjoyed by children and adults alike. Halloween also can be a lucrative time of year, as the National Retail Federation notes that Halloween spending equals roughly $6.9 billion each year. But as popular as Halloween seems, many countries do not celebrate the holiday.
Sweet, sweet candy history
- Published on Wednesday, 12 October 2016 00:21
- Hits: 1985
Halloween is as much about candy as it is about dressing up in fun costumes and engaging in scare tactics.
Humans have loved their sweets for centuries. Early human beings made candy out of honey by drying it and forming a taffy-like confection, while many modern incarnations of candy involve dissolving sugar into water or milk to form a syrup. Candy is then made by varying the temperature of the syrup and the sugar concentration to achieve desired textures. The word "candy" is derived from the Arabic "quandi," meaning "made of sugar."