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FYI Magazine "Food & Beverage"

Bring the steakhouse home

Published on Tuesday, 11 June 2013 02:11

Mouth-watering, flavorful steaks have made the steakhouse a family favorite. Now, you can re-create those same savory steaks at home with this easy recipe and grilling guide.

Mocktails a safer option for prom night revelry

Published on Monday, 14 May 2012 00:40

Each year, thousands of teenagers are killed due to alcohol-related prom night accidents. According to a recent study by Liberty Mutual Insurance and a group called Students Against Destructive Decisions, of the 2,500 11th and 12th graders polled, 90 percent of teens believe their counterparts are more likely to drink and drive on prom night. Another 79 percent believe the same is true for graduation night.

Holiday Entertaining Simplified Time- and Money-Saving Tips for Holiday Gatherings

Published on Tuesday, 13 December 2011 00:27

The holidays are a season for savoring moments with loved ones shared over delicious foods. Whether you prefer buffet get-togethers or intimate dinners, simplifying the details by planning and prepping as much as possible in advance are surefire ways to save time and money. Here are a few helpful tips to take the stress out of holiday entertaining by keeping it simple and budget-friendly.

Is moderate alcohol consumption beneficial?

Published on Thursday, 24 May 2012 02:50

The Centers for Disease Control and Prevention states that more than 50 percent of American adults 18 years of age and older regularly consume alcohol. Meanwhile, Statistics Canada states that each person in Canada consumes roughly 116 liters of alcohol every year.

9 ways to eat better now

Published on Monday, 03 October 2011 07:03

Doctors, fitness professionals and nutritionists all have ideas on what men and women should and should not eat. Choosing the right foods can help save waistlines and lives.

The country is growing larger, and that has nothing to do with the population. Individuals are heavier than ever before. About one-third of Americans are considered obese. No state in the U.S. has an obesity level less than 20 percent. The Centers for Disease Control and Prevention states that 36 states had a prevalence of 25 percent or more; 12 of these states (Alabama, Arkansas, Kentucky, Louisiana, Michigan, Mississippi, Missouri, Oklahoma, South Carolina, Tennessee, Texas, and West Virginia) had a prevalence of 30 percent or more.