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FYI Magazine "Food & Beverage"

Planning your party menu

Many partygoers admit that they often look forward to foods served during social gatherings. The way to a man's heart may be through his stomach, but the same sentiment can be applied to both male and female guests invited to your next soirée. While it might not be possible to please everyone's palate, the following are some food factors hosts should keep in mind as they prepare to throw their next party.

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Party plan like a pro

People who love to socialize never need a reason to entertain and welcome guests into their homes or hit the town with family or friends. Opportunities to socialize run the gamut, from birthdays to holiday celebrations to casual get-togethers with friends. While each occasion is unique, the common thread linking social engagements of all sizes is the need to plan.

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Arrange transportation for safe entertaining

Party hosts are tasked with a number of responsibilities as they try to coordinate successful events. Although planning menus and entertainment might be a host's top priority, consideration also should be given to keeping guests comfortable and safe, particularly at parties where alcohol will be served.

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Securing party reservations and other restaurant special requests

Restaurants can be ideal spots to celebrate special occasions or simply get a night off from cooking. One of the joys of dining out is having a delicious meal prepared and served without having to worry about post-meal cleanup.
 
Dining establishments are in the business of keeping customers happy, but diners can do their part to make their next dining experience as enjoyable as possible.

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Don't forget food allergies when hosting your next party

Holidays, birthdays and the opportunity to unwind with good friends and some conversation are just a few of the reasons to host parties at home. Hosts and hostesses have several things to consider before hosting such get-togethers, including any food allergies their guests may have.

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