Many people want to cook something special for their mothers on Mother's Day, but don't know where to begin. Showing Mom your appreciation doesn't require a lot of know-how in the kitchen, nor a gourmet, four-course meal. Simple fare, such as items that can be enjoyed for a brunch or light lunch, will certainly fit the bill.

Quiches often are a one-bowl creation that do not take a lot of time or ingredients to create. You can vary the ingredients to cater to Mom's palate.

 

For a refreshing and easy summertime quiche, try this Zucchini Quiche for Mother's Day or entertaining throughout the summer season.

 

Zucchini Quiche

 

Makes 6 to 8 slices

 

3    cups unpeeled zucchini squash chopped into bite-size pieces

 

4    eggs, beaten

 

1/2    cup grated parmesan cheese

 

1/2    cup vegetable oil

 

1    medium-size onion, chopped into small pieces

 

1    cup pancake mix, such as Bisquick brand

 

Salt and pepper to taste

 

- Preheat oven to 350 F.

 

- Mix all ingredients in a bowl except for the zucchini.

 

- Add the zucchini to the batter and toss to coat.

 

- Pour the batter into a 9-inch glass pie plate.

 

- Bake for about 40 minutes, or until top is golden brown.

 

- Serve slices warm with a side salad.

 

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